{"id":1744,"date":"2008-12-30T14:10:15","date_gmt":"2008-12-30T13:10:15","guid":{"rendered":"http:\/\/www.stanetdam.com\/?p=1744"},"modified":"2008-12-30T14:10:15","modified_gmt":"2008-12-30T13:10:15","slug":"cuisine-les-recettes-de-la-semaine","status":"publish","type":"post","link":"https:\/\/stanetdam.com\/?p=1744","title":{"rendered":"CUISINE &#8211; les recettes de la semaine"},"content":{"rendered":"<p>Comme Teuteu nous parles de ses makis moi je vais vous parler de mon cheesecake au speculoos (avant la tartelette citron au speculoos)<\/p>\n<p>Donc comment ca se passe:<\/p>\n<p>Vous prenez 250gr de speculoos (un paquet quoi) que vous mettez dans un sachet cong\u00e9lation le plus solide possible. Vous \u00e9crasez les speculoos avec vos petits points rageurs. Puis vous <span style=\"text-decoration: line-through;\">leur retamez la gueule<\/span> les \u00e9crasez avec un rouleau a patisserie ou tout autre objet contondant.<br \/>\nVous m\u00e9langez la poudre de speculoos obtenue avec 150gr de beurre (fondu au &lsquo;cro onde).<br \/>\nVous disposez la p\u00e2te dans un moule (perso c&rsquo;est un moule a cake en silicone &#8230;. \u00e7a fera un cheese cake rectangulaire)<\/p>\n<p>Puis vous m\u00e9langez 675 gr de fromage frais avec 175gr de sucre, 3 oeufs (blanc et jaune) et de l&rsquo;ar\u00f4me de vanille (parce que j&rsquo;aime \u00e7a OK).<\/p>\n<p>Vous faites couler ce m\u00e9lange dans le moule (donc sur la p\u00e2te a speculoos) et regardez votre cheesecake cuire pendant 35 min (vous pouvez lui parler, chanter, faire ce que vous voulez).<\/p>\n<p>On laisse refroidir puis on met au r\u00e9frig\u00e9rateur pour 3h.<\/p>\n<p>Apr\u00e8s on se prend un bon kilo !!!!!<br \/>\nVive le r\u00e9gime !<\/p>\n<div id=\"themify_builder_content-1744\" data-postid=\"1744\" class=\"themify_builder_content themify_builder_content-1744 themify_builder\">\n    <\/div>\n<!-- \/themify_builder_content -->\n","protected":false},"excerpt":{"rendered":"<p>Comme Teuteu nous parles de ses makis moi je vais vous parler de mon cheesecake au speculoos (avant la tartelette citron au speculoos) Donc comment ca se passe: Vous prenez 250gr de speculoos (un paquet quoi) que vous mettez dans un sachet cong\u00e9lation le plus solide possible. Vous \u00e9crasez les speculoos avec vos petits points [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[595,699,930,3203,3560],"class_list":["post-1744","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cake","tag-cheese","tag-cuisine","tag-recette","tag-speculoos","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"","_links":{"self":[{"href":"https:\/\/stanetdam.com\/index.php?rest_route=\/wp\/v2\/posts\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stanetdam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stanetdam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stanetdam.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stanetdam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1744"}],"version-history":[{"count":0,"href":"https:\/\/stanetdam.com\/index.php?rest_route=\/wp\/v2\/posts\/1744\/revisions"}],"wp:attachment":[{"href":"https:\/\/stanetdam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stanetdam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stanetdam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}